Cucumber & Salmon Toast

Toast the bread: Lightly toast the rye bread in a toaster or on a grill pan for a crispy texture.

Spread cream cheese: Once the bread is toasted, spread the cream cheese evenly over the surface of the bread.

Add smoked salmon: Layer the smoked salmon over the cream cheese, making sure it covers the entire slice.

Top with cucumber: Place the cucumber slices on top of the salmon.

Season: Sprinkle with a pinch of salt and pepper to taste, if desired.

Garnish: Optionally, garnish with fresh dill or parsley for a refreshing, aromatic touch.

Serve: Enjoy your heart-healthy Cucumber & Salmon Toast as a light meal or snack!