Jollof Rice 

Prepare the rice:

• Rinse the basmati rice under cold water until the water runs clear. Set aside.

Sauté the aromatics:

• In a medium saucepan, heat the olive oil over medium heat.

• Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Add tomato paste and spices:

• Stir in the tomato paste, paprika, and turmeric (if using).

• Cook for 1-2 minutes, stirring constantly, to allow the tomato paste to caramelize slightly and develop its flavor.

Cook the rice:

• Add the rinsed basmati rice to the pan and stir to coat the rice in the tomato paste mixture.

• Pour in the vegetable broth (or water) and season with salt and pepper to taste.

• Bring the mixture to a boil, then reduce the heat to low.

• Cover the pan and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

Fluff and serve:

• Once the rice is cooked, remove the pan from heat and let it sit, covered, for 5 minutes.

• Fluff the rice with a fork to separate the grains.

• Serve hot as a side dish or as a base for your favorite protein or vegetables.