Okra and Tomatoes

Heat olive oil in a large pan over medium heat.

Add the chopped onion and sauté until softened, about 3-4 minutes.

Add the sliced okra to the pan and cook, stirring occasionally, for 5-7 minutes until the okra softens.

Add the canned diced tomatoes (with juices) to the pan, and stir to combine.

Cover and simmer for 10-15 minutes, allowing the flavors to meld together and the okra to cook thoroughly.

Season with salt, pepper, and other spices (e.g., garlic, cumin, or paprika) to taste.

Serve warm as a side dish.2 cups okra (sliced)