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Duck Breast with Orange Glaze

Prep Time:

25 min

Cook Time:

​

Serves:

​

Level:

Advanced

Ingredients

2 duck breasts, 1/4 cup orange juice, 1 tsp honey, 1 tbsp butter, 1/2 tsp thyme

Preparation

1. Score duck skin and sear until crispy. 2. Remove duck and make glaze with orange juice, honey, and butter. 3. Serve duck with glaze.

Nutrition Facts in Servings

Pink Gradient

400

Calories

Pink Gradient

1

Carbs

Pink Gradient

1

Protein

Pink Gradient

1

Fat

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