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Greek Salad

Prep Time:

None

Cook Time:

​

Serves:

​

Level:

Easy

Ingredients

  • 2 cups cucumber, diced

  • 1 cup cherry tomatoes, halved

  • 1/2 red onion, thinly sliced

  • 1/4 cup Kalamata olives

  • 1/4 cup crumbled feta cheese

  • 1 tbsp olive oil

  • 1 tbsp red wine vinegar

  • 1 tsp dried oregano

  • Salt and pepper, to taste

Preparation

  • Prepare the vegetables: In a large bowl, combine the diced cucumber, halved cherry tomatoes, thinly sliced red onion, and Kalamata olives.

  • Add the feta: Sprinkle crumbled feta cheese over the vegetables.

  • Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.

  • Toss the salad: Drizzle the dressing over the salad and toss gently to combine.

  • Serve: Enjoy immediately or refrigerate for a short time to let the flavors meld. This Greek salad is perfect as a light meal or side dish!

Nutrition Facts in Servings

Pink Gradient

220

Calories

Pink Gradient

0.5

Carbs

Pink Gradient

1

Protein

Pink Gradient

4

Fat

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