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Stuffed Portobello Mushrooms

Prep Time:

20 min

Cook Time:

​

Serves:

​

Level:

Medium

Ingredients

  • 4 Portobello mushrooms (stems removed and cleaned)

  • 1/2 cup spinach (fresh or frozen, chopped)

  • 1/4 cup ricotta cheese

  • 1/4 cup mozzarella cheese (shredded)

  • 1 tablespoon olive oil (for brushing)

  • Salt and pepper to taste

  • Garlic powder (optional, for added flavor)

  • Fresh herbs like parsley or basil (optional, for garnish)

Preparation

  1. Preheat the oven: Preheat your oven to 375°F (190°C).

  2. Prepare the mushrooms: Gently remove the stems from the Portobello mushrooms and scrape out the gills using a spoon. Brush the caps with olive oil on both sides and place them on a baking sheet.

  3. Prepare the filling: In a bowl, mix the spinach, ricotta cheese, mozzarella cheese, salt, pepper, and any optional seasonings like garlic powder. Stir well to combine.

  4. Stuff the mushrooms: Spoon the spinach and cheese mixture into each mushroom cap, pressing gently to pack the filling.

  5. Bake: Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

  6. Garnish and serve: Garnish with fresh herbs like parsley or basil, if desired. Serve warm and enjoy your heart-healthy Stuffed Portobello Mushrooms!

Nutrition Facts in Servings

Pink Gradient

250

Calories

Pink Gradient

2

Carbs

Pink Gradient

0

Protein

Pink Gradient

1

Fat

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